Today: 28/11/2020 22:55:19 (GMT+7)
THE CENTRAL AGENCY OF THE COMMUNIST PARTY OF VIETNAM BAC GIANG PROVINCE THE VOICE OF THE PARTY, GOVERNMENT AND PEOPLE OF BAC GIANG PROVINCE

“Bac Giang farmers join hands for food safety and green future”

(BGO) – It is the theme of the ceremony responding to the Action Month for food safety in 2020 jointly held by the Farmers’ Association in Bac Giang province and Department of Agriculture and Rural Development (DARD) on June 8.

The province has formed many commodity production areas, several linkages of development under supply and value chains. Many farm produce have built brands and trademarks to enter both domestic consumption market and export to foreign countries such as Luc Ngan lychee, Yen The hill chicken, Hoang Luong water dropwort, Lang Giang mushroom, Yen Dung safety vegetable ...

Bac Giang farmers, join hands, food safety, green future, Action Month, commodity production areas, linkages of development, supply and value chains

The representatives at the Launching ceremony.

Addressing the launching ceremony, Vice Chairman of the provincial People’s Committee Le Anh Duong expressed on every one’s essential demand and legitimate requirement for safety food.

The safety food not only protects our current health but also the future generation, thus it is crucial for the organizations, units and localities to drastically join hands to ensure the food safety toward sustainable development and people’s health protection.

On behalf of the provincial multi-sectoral Steering Board for food safety, he urged the departments, sectors, agencies, People’s Committee in the districts, city, People’s Committee in the communes, town, the Farmers’ Association at all levels, food production and trading facilities as well as the provincial citizens to actively respond to and well implement the food safety target and criteria in 2020.

Bac Giang farmers, join hands, food safety, green future, Action Month, commodity production areas, linkages of development, supply and value chains

Vice Chairman of the provincial People’s Committee Le Anh Duong speaks at the Launching Ceremony.

The DARD should chair and coordinate with the Department of Industry and Trade as well as relevant agencies to instruct the development of safe food production areas, food production and trading under value chain, food craft village, distribution store system of safe food; enhance the management to ensure the food safety to the food craft villages, whole sale market of food and farm produce; reinforce the inspection and supervision the food safety compliance at the food suppliers to many people, scattered slaughtering and processing facilities.

Also, the DARD well collaborates with the Fatherland Front Committee (FFC) and member organizations to communicate, supervise and ink the food safety commitment.

Bac Giang farmers, join hands, food safety, green future, Action Month, commodity production areas, linkages of development, supply and value chains

Chairpersons of the Farmers’ Association in the districts and city ink the Emulation Agreement on implementing the food safety criteria in 2020.

The provincial Farmers’ Association should further accelerate the communication on agro-forestry-fishery production to endure food safety; persuade the farmer members, scattered production and processing facilities of agriculture products to ink the commitment of safety production and trading while multiplying the safe agro-forestry-fishery model in the province.

On the occasion, representatives of the Farmers’ Association in the districts and city signed in the Emulation Agreement on implementing the food safety criteria in 2020.

The Action Month for food safety is annually held in May, but due to the Covid-19 impact, this year the organization board delayed the time to hold the launching ceremony till June.

Luc Ngan orchard owners apply biosafety procedure to care for lychee farms
(BGO) -  As the key lychee production area in the northern province of Bac Giang, together with harvesting early ripen lychee, the orchard owners in Luc Ngan district are now focusing on the main lychee and late ripen lychee areas to ensure the quality and safe products.
 
Bac Giang develops bio-safety chicken breeding model
(BGO) – In 2019, the Agriculture Encouragement Center in Bac Giang province cooperated with Bac Giang Agriculture and Forestry University to execute the project to develop a bio-safety breeding model of color feather chicken that links with product consumption in the Northern midland and mountainous provinces.
 
Bac Giang wins two first prizes at contest of “Traffic safety for tomorrow smile”
(BGO) – Two individuals in Bac Giang province were awarded first prizes at the Award Ceremony of the  “Traffic safety for tomorrow smile” contest held on March 23-24 at Nha Trang city (Khanh Hoa province) for the students and teachers at secondary and high schools in the academic year 2018 – 2019 across the nation. 
 
Active supervising and ensuring food hygiene safety
(BGO) – The People’s Committee in the northern province of Bac Giang on October 3 held a conference to review the governmental management on food hygiene and safety (FHS) in the third quarter and deploying the task in the fourth quarter in 2018 under the chair of Le Anh Duong, Vice Chairman of the provincial People’s Committee. 
 
Bac Giang supports farmer in bio-safety chicken breeding
(BGO) - On 31 July, the provincial Red Cross Society collaborated with its senior agency to provide 6,000 chicks, chickens’ food and vaccines to 10 households at Huong Son and An Ha communes, Lang Giang district, Bac Giang province.
 

The Dai

Bac Giang farmers, join hands, food safety, green future, Action Month, commodity production areas, linkages of development, supply and value chains
 
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