(BGO) – By applying
technology in lychee cultivation, many households in the highland of Luc Ngan
district (Bac Giang province) have grown lychee orchards with high quality,
productivity and value. Previously, the local farmers must go to the lower land
to work as hired labor on the lychee harvest season, but now they hire others
to harvest the sweet fruit for their own family.
(BGO) – Several businesses have
continued exporting Luc Ngan lychees (Bac Giang province) to Japan. The fruits
are harvested, preliminary processed and package in line with strict procedure.
Gaining profit after linking to produce lychee under VietGAP for export, many
households hope to ink contract with enterprises in the next seasons.
(BGO) – According to the provincial
Center of Industrial Encouragement and Trade Promotion (Department of Industry
and Trade), as of June 30, more than 60,000 tonnes of local lychee were
exported to Chinese market.
Vietnamese lychee was officially put up for sale in Singapore’s FairPrice supermarket chain, making the first year when the specialty fruit has been imported from the Southeast Asian country on a large scale.
(BGO) - After many efforts
of agencies at
all levels, ministries, sectors and growers,
this year, Bac Giang’s fresh lychee has been exported to a number of
high-end markets. This affirms the brand,
quality and
value of the product, paving the way for further expansion of consumption markets in the coming time.
(BGO) – It is the
creative method of a Nung man Lang Van Yen (born in 1980) in Khuon Nghieu
hamlet, Ho Dap commune, Luc Ngan district (Bac Giang province).
About 1.2 tonnes of fresh “thieu” lychee grown in Thanh Thuy commune, Thanh Ha district, in the northern province of Hai Duong was harvested on June 23 in order to be shipped to Japan.
