Bac Giang exports first batch of lychee to Japan

(BGO) – Ameii Vietnam Joint Stock Company (JSC) and Chanh Thu Fruit Export Import Company Limited (Co.,Ltd) on June 18 bought lychee in Tan Son and Ho Dap commune, Luc Ngan district (Bac Giang province) to export to Japanese market. 

It was the first batch of Bac Giang lychee to be exported to Japan this year. Accordingly, two companies bought 3.7 tonnes of lychee with the price of 30,000 VND (1.29 USD) per kg.

The lychees are transported to Toan Cau Export Import JSC (Luc Ngan district) for preliminary process and sterilization before export to Japan.

The whole are is granted with the growing area code to export to Japan. The fruits are cultivated in line with GlobalGAP procedure with regular inspection, evaluation and survey of production stage by Japanese experts.

The lychees in the orchard of Vi Van Sang in La Hem village, Ho Dap commune are bought to export to Japan.

According to Vice Chairman of Luc Ngan district People’s Committee Nguyen The Thi, nearly 30 tonnes of lychee will be bought to export to Japan, the US and Australia from June 19 – 23 by Ameii Vietnam JSC, Chanh Thu Fruit Export Import Co.,Ltd, Rong Do Production Commerce and Trading Co.,Ltd.

Bustling atmosphere in ripe lychee season

In the early days of June, people in the two districts of Thanh Ha (Hai Duong province) and Luc Ngan (Bac Giang province) harvest lychees in a husty and eager manner. The 2020 crop is looking to to be a fruitful season for lychee farmers, with production levels and selling prices both increasing. 

 

Bac Giang lychee well consumed at supermarkets and restaurants

(BGO) – As of June 14, Bac Giang province has sold more than 54,000 tonnes of lychee. Apart from the foreign markets, many provinces, cities, big wholesales markets nationwide, the fruits are now well consumed at many supermarkets and restaurants in the province.    

 

Lychee consumed to export to US market

(BGO) – Vina T&T Group on June 11 started buying lychees in Luc Ngan district (Bac Giang province) to export to the US. 

 

Fresh lychee preservation procedure completed

(BGO) – According to the Department of Science and  Technology (Bac Giang province), Vietnam Institute of Agricultural Engineering & Post-Harvest Technology has completed the technological procedure for the Israeli Juran’s system to classify and treat the fresh lychee.   

 

Central Retail Vietnam Group estimates to consume 1,000 tonnes of Luc Ngan lychee

(BGO) – This year, Central Retail Vietnam Group (CRVG) estimates to consume 1,000 tonnes of Luc Ngan lychee (Bac Giang province), nearly tripling last year quantity.

 

Hoang Phuong