Today: 28/02/2020 10:19:05 (GMT+7)
THE CENTRAL AGENCY OF THE COMMUNIST PARTY OF VIETNAM BAC GIANG PROVINCE THE VOICE OF THE PARTY, GOVERNMENT AND PEOPLE OF BAC GIANG PROVINCE

Asia Food and Beverage Summit to promote Vietnamese cuisine

The Asia Food and Beverage Summit and related activities will be held on March 5, 2020 to welcome Vietnam’s ASEAN chairmanship, according to the Vietnam Cuisine Culture Association (VCCA) and the Restaurant Association of Vietnam (RAV).

The event will focus on major issues in the food and beverage (F&B) sector, including development trends, effective business models, the standardisation and development of the chain, and the application of technology in the sector.

Asia Food and Beverage Summit, Vietnamese cuisine, ASEAN chairmanship, Vietnam Cuisine Culture Association, Restaurant Association of Vietnam, high development potential

At the 2019 summit.

Within the event’ framework, an international exhibition will be held with the participation of more than 30 R&B suppliers from across Asia, a business connection event and a ceremony honouring excellent restaurants.

According to RAV President Chu Hong Minh, Vietnam has received Asia’s top culinary destination award in 2019 and a nomination for the top global culinary destination. He noted that the Vietnamese culinary sector has seen progress over the years with higher quality of restaurants, coffee shops and food courts.

The Vietnamese F&B sector has drawn investment and many global business chains, he said, adding that this will help diversify the culinary sector.

He held that in order to optimize the potential of the sector, Vietnam should create an ecosystem for R&B businesses and investors, while encouraging the exchange of culture and economy with regional countries.

Meanwhile, Le Tan, Vice President of the VCCA, said that the sector has high development potential with strong growth in recent years.

He stressed the need to connect F&B businesses and consumers as well as tourists, with restaurants and hotels, playing a key role in promoting Vietnamese culture and cuisine through high quality products and services.

FTAs encourage food imports, investments in Vietnam
Free trade agreements (FTAs) have created opportunities for food imports and foreign investment in the domestic food industry, according to experts.
 
Food tour named best experience in Vietnam in 2019
Food tour has been named the top experience in Vietnam for the first time by renowned travel guide book publisher Lonely Planet.
 
Vietnamese firms attend Asia Pacific food expo in Singapore
Four farm produce and food processing businesses of Vietnam are participating in the Asia Pacific Food Expo (APFE) 2019, which is underway in Singapore until November 24.
 
International Food Festival opens in Ho Chi Minh City
The 14th Ho Chi Minh City International Food Festival opened at Thanh Nien (Youth) Cultural House in the city on November 14, under the theme ‘Vietnam – Kitchen of the World’.
 
HCMC serves sumptuous feast with international food fest
More than 50 food pavilions will present dishes from all over the world at Saigon’s “Taste of the World” festival held November 14-17.
 

Source: VNA

Asia Food and Beverage Summit, Vietnamese cuisine, ASEAN chairmanship, Vietnam Cuisine Culture Association, Restaurant Association of Vietnam, high development potential
 
New comment has just been added. Click here
Sort:NewBest News