Today: 05/10/2022 05:15:31 (GMT+7)

Miniature artist cooks up dishes from clay

Pho, banh mi and other Vietnamese culinary favorites become amazing miniatures in clay in the hands of a 28-year-old Hanoi architect.

Nguyen Ha An, a native of the central province of Nghe An, started making the miniatures a year ago when she thought of some unique products to sell in her gift shop in Hanoi.

Miniature artist, cooks up dishes from clay,  culinary favorites, amazing miniatures, 28-year-old Hanoi architect

A bowl of Hanoi pho with scallion.

"I love food, and I think traditional dishes are loved by a lot of people, so I chose them," she says.

A bowl of Hanoi pho with scallion, beef, sliced chilies, lime, vinegar with garlic and chilies, chili sauce crafted intricately with all their original colors. It took An two months to decide on the colors and choose ingredients to create replicas of dishes.

Braised fish with steamed rice. The lemongrass, chilies, galangal, garlic, and banana leaf look real. She had not seen some of the dishes, and so relied on photos.

Che com, a dessert made of young sticky rice flakes, a culinary specialty in Hanoi. It is served with coconut flakes, put on a lotus leaf. According to An, this is the most complicated replica as the bowl and spoon with hand-drawing patterns took her a long time to create.

Kho quet (caramelized pork and fish sauce) with rice crackers is one of the most popular dishes in the Mekong Delta. Having experience with handmade products when she was a student, An is patient and careful when it comes to making these tiny dishes.

Miniature artist, cooks up dishes from clay,  culinary favorites, amazing miniatures, 28-year-old Hanoi architect

Che com, a dessert made of young sticky rice flakes.

"To make a perfect product, I make a lot of effort and fail many times, but each time I try and fix them. I rarely give up."

Banh mi, the popular sandwich known around the world, is the size of a thumb. An and her team spend three to five days to make a miniature like this from non-toxic clay imported from Japan and Germany.

The ingredients for the banh mi are made carefully by several people, each in charge of one aspect such as the colors, shaping, creating the details, etc. Most of their buyers are overseas Vietnamese.

“Bac Giang farmers join hands for food safety and green future”
(BGO) – It is the theme of the ceremony responding to the Action Month for food safety in 2020 jointly held by the Farmers’ Association in Bac Giang province and Department of Agriculture and Rural Development (DARD) on June 8.
Bach Viet Group supports food for needy people
(BGO) – The Bach Viet Group Joint Stock Company on April 13 provided free rice, fish sauce, egg, suger, the needy cases amid the Covid-19 pandemic at Bach Viet Areca Garden Apartment in Dinh Ke ward, Bac Giang city, Bac Giang province. 
Many sponsors donate medical materials and food for Bac Giang province to fight against Covid-19 pandemic
(BGO) – On April 10, Chairman of the Bac Giang provincial Fatherland Front Committee (FFC) Tran Cong Thang and leader of the Department of Health received the donated material and expenses for Covid-19 prevention and control at the FFC’s office.
Food delivery by drones in Hanoi
Using a drone to deliver banh mi – a strange and unique way to deliver a snack to your door - has been pioneered by a shop in Hanoi which is caught the eye of customers.
Bac Giang: Stable food supply, reduced prices
(BGO) - In the first days of implementing the Prime Minister's direction on the suspension of operation of services providing establishments, except for those supplying essential goods and services to prevent and combat the Covid-19 pandemic, supplies of food, foodstuff and daily necessities in Bac Giang have been stable. However, prices and purchasing power have fluctuated.

Source: VnExpress

Miniature artist, cooks up dishes from clay, culinary favorites, amazing miniatures, 28-year-old Hanoi architect
New comment has just been added. Click here
Sort:NewBest News