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A man dedicates to producing ancient Shan Tuyet tea

Vang A Khua, a man from a Mong ethnic minority group in Moi village, Suoi Giang commune, Yen Bai province, was born into a family from six generations of producing the ancient Shan Tuyet tea by traditional manual methods. With a strong aspiration of preserving and promoting the traditional values and secrets of his ancestors, he creates his individual Shan Tuyet tea brand with unique tastes.

ancient Shan Tuyet tea, Vang A Khua, Mong ethnic minority group, Yen Bai province, traditional manual methods

Vang A Khua always checks the taste and quality of tea products carefully before they are classified and packaged.

ancient Shan Tuyet tea, Vang A Khua, Mong ethnic minority group, Yen Bai province, traditional manual methods

The highland commune of Suoi Giang in Van Chan district not only has a cool year-round climate but also is renowned for itsthousands of ancient Shan Tuyet tea trees that are hundreds of years old. Khua’s relatives are harvesting tea buds on ancient trees.

ancient Shan Tuyet tea, Vang A Khua, Mong ethnic minority group, Yen Bai province, traditional manual methods

Khua and his wife put tea leaves on a pan and roast them on a wooden stove.

ancient Shan Tuyet tea, Vang A Khua, Mong ethnic minority group, Yen Bai province, traditional manual methods

After being roasted, tea leaves are crumpled by hands many times.

ancient Shan Tuyet tea, Vang A Khua, Mong ethnic minority group, Yen Bai province, traditional manual methods

Members of Khua’s family are packaging and labelling products.

ancient Shan Tuyet tea, Vang A Khua, Mong ethnic minority group, Yen Bai province, traditional manual methods

The local authorities assigned Khua’s family to protect, care for and harvest the most ancient tea tree (more than 300 years old).

Source: NDO

ancient Shan Tuyet tea, Vang A Khua, Mong ethnic minority group, Yen Bai province, traditional manual methods
 
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