(BGO) - On the days ahead of Tet (Lunar New
Year),
coming
to
Then village, Thai Dao commune (Lang Giang district, Bac Giang province),
visitors can not only watch flowers and hear the violin
but also admire the hundreds-year-old houses,
with gentle
people and a
pure Vietnamese village space.
Every day, in the afternoon and late evening, Tran Cao Van Street in downtown Kon Tum Province becomes crowded with foodies who come to taste ‘goi la’, a savoury dish which features fresh green leaves, pork, shrimp and sauce.
A new two-line cable car system has opened in the southern province of Tay Ninh, taking visitors to the top of Ba Den (Black Lady) Mountain and Ba Den Pagoda.
National flag carrier Vietnam Airlines on January 19 officially launched a non-stop route connecting the central coastal city of Da Nang and China’s Shanghai.
'Bun ca Chau Doc', or Chau Doc fish noodle soup, originated in Cambodia before people in the Mekong Delta tweaked it to fit their taste. Now it can be found almost everywhere in Chau Doc Town of An Giang Province, 250 km west of Ho Chi Minh City.
Indonesia’s Detik news outlet calls Da Nang, the largest and most modern city in central Vietnam, “Vietnam’s Bali” favoured by both local and foreign travellers.
