Today: 28/02/2020 10:22:13 (GMT+7)
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Vietnam tourism sector honours culinary artisans

The Vietnamese tourism sector presented the title “Top Vietnamese culinary artisans”, for the first time, to three individuals, namely Ton Nu Thi Ha, Bui Thi Suong and Pham Anh Tuyet, at a ceremony in Hanoi on March 30.

Vietnam tourism sector, culinary artisans, Ton Nu Thi Ha, Bui Thi Suong, Pham Anh Tuyet, Vietnamese cuisine, international culinary festivals,  tourism industry

Vietnam tourism sector honours culinary artisans (Photo:VN+).

The artisans were selected based on a number of criteria, such as having the knowledge, skills and secret of Vietnamese cuisine; participating in preserving, creating and teaching the next generation to promote the value of traditional foods; participating in directing and advising for national and international culinary festivals and major international events held in Vietnam; as well as being honored in culinary magazines and TV programmes on domestic and international cuisine.

At the ceremony, the organizing board also presented certifications and cups to nearly 30 individuals and over 100 organizations, who have made significant contributions to the Vietnamese tourism industry.

Vietnam tourism sector, culinary artisans, Ton Nu Thi Ha, Bui Thi Suong, Pham Anh Tuyet, Vietnamese cuisine, international culinary festivals,  tourism industry

At the ceremony, the organising board also presented certifications and cups to nearly 30 individuals and over 100 orgnisations.

The event aims to honor the outstanding business leaders and individuals with high prestige and effective contributions to the development of Vietnam's tourism industry in the past few years.

These enterprises have achieved outstanding results in their production and business activities, contributing to the outstanding growth of Vietnamese tourism in 2017.

Source: NDO

Vietnam tourism sector, culinary artisans, Ton Nu Thi Ha, Bui Thi Suong, Pham Anh Tuyet, Vietnamese cuisine, international culinary festivals, tourism industry
 
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