Each locality in Vietnam has its own specialty that it is proud of. Visitors to Nguyen or Nguyen Xa village, in Dong Hung district, Thai Binh province are always invited to eat ‘cay’ cake, which is made of glutinous rice well blended with fat and ginger.
Vietnamese cuisine includes many types of che (pudding), including 'che con ong', which is called “honeycomb-shaped pudding” because the dish’s grains of rice resemble a hive of bees.
