Every year in the new crop season, Tay ethnic people in the northern mountainous communes of Na Lo, Ta Chai, Na Hoi and Ban Lien in Bac Ha district, Lao Cai province make ‘com’ (young sticky rice flakes) as an offering for their ancestors.
A crunchy baguette stuffed with veggies that are themselves stuffed with fish cake is satiating gourmet palettes in Saigon without burning holes in pockets.
A combination of savory beef jerky, aromatic scallions, fatty pate, and creamy quail egg yolk, this Da Nang dish, grilled rice paper, bears the heart of local youth.
Cha muc' (squid paste) is a delicious dish which has won the favour of both local residents in Ha Long City and tourists. It tops the list of must-try dishes for visitors to the northern province of Quang Ninh
(BGO) – Da crab now becomes specialty in
Yen Dung district (Bac Giang province). Since the late half of lunar August, it
has appeared in many family meals and party in several restaurants.
The ancient city of Hue often sees people enquiring about its cuisine, which not only boasts many exotic delicacies, but also some weird names. And names do not come any weirder than ‘com am phu' (hell rice).
