Today: 19/03/2024 14:52:08 (GMT+7)
THE SPECIALIZED PAGE OF BAC GIANG NEWSPAPER ONLINE

Hanoi's youths keep Tet spirit in style

15:23 | 12/02/2024

In today's fast-paced world, many young people in the capital city of Hanoi have found their own ways to experience the Lunar New Year Festival (called Tet in Vietnamese) suitable to modern life while still preserving the essence of the traditional celebration.

Bizarre fruit for Lunar New Year

12:08 | 12/02/2024

The traditional Lunar New Year holiday, or Tet, is an occasion to exchange gifts, with bizarre fruit topping the list of unique presents.

Vietnam's rare 'dragon chickens' all the rage for Lunar New Year

21:05 | 09/02/2024

Known for their strangely large feet, Dong Tao chicken has for generations been a delicacy in Vietnam and mostly consumed during the Lunar New Year holiday.

Bac Giang specialties reach farther

07:35 | 08/02/2024

BAC GIANG - Khau nhuc (steamed pork belly), Chu noodles, Van Chung cake, Yen The hill chicken, Son Dong vermicelli, Phi Dien jujubes, Luc Ngan yellow flesh oranges and Lien Chung Grilled Fermented Pork Roll ... are specialties in the northern province of Bac Giang that are popular with many people during Lunar New Year. In lunar December, all craft villages are on fire, the working atmosphere is bustling days and nights to harvest and process products in time for the Tet feast of every family.

Asia's best chicken dishes include 4 from Vietnam

09:05 | 06/02/2024

Four Vietnamese chicken dishes, with lemongrass, curry, salad, and boiled, have made the list of "65 Best Chicken Dishes in Asia" put out by cuisine magazine TasteAtlas.

Da Lat strawberry recognised among top ten specialties of Vietnam

10:58 | 30/01/2024

Da Lat strawberry in the Central Highlands province of Lam Dong last month was recognised among the top ten specialties of Vietnam in 2023 by Asia Book of Records.

Ninh Hòa grilled fermented pork recognised among top 10 specialties of Việt Nam in 2023 by Asia Book of Records

17:34 | 23/01/2024

No one knows exactly when the grilled fermented pork dish came into being, but local elders said it was brought to Ninh Hòa by immigrants from the central province of Thanh Hóa.

Xoi Com: Michelin's northern Vietnam homestyle favorite

00:19 | 14/01/2024

Xoi Com, a Michelin Guide Bib Gourmand restaurant in Hanoi, offers northern Vietnamese cuisines with a daily menu of 15 locally sourced dishes, ensuring a fresh and authentic culinary journey.