‘Banh da cua’, a dish featuring banh da (locally-made flat rice noodles), crab meat, pork broth and vegetables, is the pride of the people in the northern port city of Hai Phong, just as 'pho' is to Hanoians.
(BGO) - Yen Dung district of Bac Giang province is famous not only for its destinations such as Vinh Nghiem Pagoda and Truc Lam-Phuong Hoang Zen Monastery but also for a special product that will make you remember forever once eating. It is Da (skin) crab.
‘Khau nhuc’, a type of braised pork belly seasoned with several kinds of herbs, is one of the must-try dishes for gourmets visiting Vietnam’s northern province of Lang Son.
“Floating season” in Mekong Delta, when the water level is on the rise and the rivers and canals expand, takes place from the seventh to the ninth lunar month. The annual floodwaters carry nutrient-rich alluvium to farmland and provide a bounty of fish, shrimp and other aquatic species. It also marks the start of a unique tourist season in the region.
