Today: 15/07/2020 18:40:10 (GMT+7)
THE CENTRAL AGENCY OF THE COMMUNIST PARTY OF VIETNAM BAC GIANG PROVINCE THE VOICE OF THE PARTY, GOVERNMENT AND PEOPLE OF BAC GIANG PROVINCE

‘Che khuc bach’: A dessert to cool Hanoi's hot summer

11:16 | 18/05/2020

‘Che khuc bach’, a Vietnamese take on the classic Italian dessert panna cotta, is a perfect dessert to cool Hanoi's hot summer.

YouTube atwitter over Vietnamese cooking channel

14:35 | 15/05/2020

The online video-sharing platform introduced Vietnamese channel 'Am Thuc Me Lam' (Mother’s Cuisine) to over 70 million followers on Twitter.

Simple but delicious: stir fried pumpkin buds with garlic

09:37 | 12/05/2020

Rau bi or pumpkin buds are a popular ingredient in many dishes in Vietnam but the best is Rau bi xao toi (stir fried with garlic), said Pham Tuan Hai, a former judge on Vietnam Master Chef.

The fine art of making Hue’s lotus tea

20:28 | 09/05/2020

Ancient town Hue is renowned for a most elegant specialty, the art of making lotus tea.

Story of Cay cake in Thai Binh

14:08 | 05/05/2020

Thai Binh is commonly known for its immense rolling fields, but a tastier treat it is home to is the Banh Cay, or Cay cakes, made of sticky rice, sugar, Gac (gardenia fruit), sesame seeds, carrots, mandarin peel and lard.

Spade-fish: A rich taste of the sea

08:25 | 01/05/2020

From the fourth to the eleventh lunar months each year, fishermen in southern central coastal provinces of Binh Thuan, Ninh Thuan and Khanh Hoa enter spadefish season. This species of indigenous marine fish is an indispensable ingredient that has brought fame to the cuisine of Phan Thiet City, Binh Thuan Province.

"Bo la lot", fragrant grilled beef rolled in lolot leaf

19:35 | 25/04/2020

"Bo la lot", grilled beef in lolot pepper leaves, has emerged as a popular street snack in Vietnam thanks to its fragrance.

Nuts for bananas: a snack of youth

19:28 | 19/04/2020

To many Mekong Delta locals, grilled banana dipped in coconut milk represents a vessel of delightful childhood memories.