Today: 09/12/2019 10:45:04 (GMT+7)
THE CENTRAL AGENCY OF THE COMMUNIST PARTY OF VIETNAM BAC GIANG PROVINCE THE VOICE OF THE PARTY, GOVERNMENT AND PEOPLE OF BAC GIANG PROVINCE

Mekong Delta food adventure: 5 foods you should not miss in Ha Tien

15:21 | 10/11/2019

Ha Tien Town in Kien Giang Province, known for its beautiful beaches, boasts some unique delicacies.

'Cha com' brings taste of Hanoi’s autumn

19:43 | 03/11/2019

Unlike other kinds of cha, such as cha ruoi (nereididae sandworm omelette), cha ca (charcoal grilled fish) and cha muc (fried patties with squid eggs), which are mainly composed of aquacultural ingredients, cha com is mainly made of com (young sticky rice flakes) and has the subtle scent of new rice. Other ingredients for the dish include lean pork and pork paste.

Story of Vietnamese “banh mi” introduced in foreign newspaper

10:50 | 30/10/2019

“Hard to resist” is what Theign Yie Phan, a head chef of a restaurant, describes Vietnamese “banh mi” (sandwich), which opens an article entitled “Story of the banh mi: Vietnam’s super sandwich that took on the world” run in the South China Morning Post.

Dried milk cicadas: A must try dish for visitors to Son La

15:45 | 28/10/2019

Originating in the ethnic region of Thai, milk cicada fried with sour fresh bamboo and roasted cricket may not be to everyone’s taste. But for the locals here, it is a meal that makes them proud.

Steam glutinous rice with ant egg: A speciality of Tay ethnic people

19:59 | 20/10/2019

‘Xoi trung kien’ (steam glutinous rice with ant egg) is one of specialities and traditional dishes of Tay people in the northern mountains of Vietnam. The crispy sounds of ant eggs seem to melt in the mouth and bring eaters the unforgettable taste of sticky rice and dried onions blended with ant eggs.

CNN: Vietnam’s pho, fresh rolls among world’s best dishes

10:36 | 11/10/2019

CNN has named Vietnam’s pho noodle soup and fresh summer rolls among the world’s 50 best dishes.

Vietnamese chef promotes homeland’s cuisine to Chinese people

14:44 | 08/10/2019

Le Ngoc Quyen, Chef of the famous Susu Restaurant in Beijing, has produced fresh pho (noodles) by himself and nurtures aspirations to promote the values of Vietnamese culinary culture to Chinese and international friends.

Fish cake noodles - a Phan Rang speciality

13:36 | 08/10/2019

Besides its pristine beaches and white sheep herds, Phan Rang in Ninh Thuan Province is also famous for its cuisine, especially fish cake noodles.