Lotus root soup is a traditional dish eaten daily by Vietnamese people. It is also enjoyed at parties, weddings and during the Tet (lunar New Year) holiday. The dish is available at restaurants in all three regions of Vietnam.
Day Cake is a popular type of cake that can be found all over Vietnam, but the Day Cake called “Pau Plau” in Lao Cai is quite a unique dish. It is made solely of rice, but its deliciousness has been tested and acknowledged by many travelers who have been to Lao Cai.
A large volume of Vietnamese mooncakes will be shipped to foreign markets in the next few weeks as the traditional Mid-Autumn Festival is on the horizon.
While ‘cha com’ is a popular choice for the main course made from ‘com’ (young sticky rice flakes), ‘com xao’ is a fantastic idea for dessert or for tea break.
