The grass jelly is an indispensable ingredient for a delicious cup of sweet soup or soya bean curd of all flavours. The northern province of Cao Bang is famous for this unique kind of jelly.
Da Nang City Tourism Promotion Centre, in collaboration with Helen Le, the host of Helen’s Recipes YouTube channel on Vietnamese cuisine, have launched a livestream programme entitled “Mam Mam Da Nang” to provide viewers with cooking instructions for typical Da Nang dishes.
Vietnam was the only country that was chosen by Japanese female tourists for its good food, according to a Cambodia/Laos/Myanmar/Vietnam travel sentiment survey.
Struggling with poverty and doing different jobs to support his family, Chao Lao Su, 29, never dreamt of becoming a chef at the Fansipan cable car station restaurant.
