(BGO) – In ancient times, the king is the noble one (the king is the son of the heaven), so he was often offered delicious foods and strange things. The common characteristics of these products are high nutritional and rare with delicious taste. The land of Bac Giang has many well-known specialties offered to the king.
(BGO) - The people at My Do ward, Bac Giang city in the northern province of Bac Giang still preserve the secrets of making the well-known delicious Che kho (green bean sweetened porridge). On special occasions, this traditional dish is a significant offering to the ancestor and a meaningful gift to the relatives as well.
For most Vietnamese people, candied coconut ribbons – made from a combination of coconut meat, sugar, and milk – is the favored dessert of many people, especially during Tet holidays.
(BGO) - Made from pork, khaunhuc (caramelized and steamed pork) is an indispensable dish in the meal for guests during the Lunar New Year (Tet) holiday of the Hoa (Chinese) ethnic people in Luc Ngan district, Bac Giang province.
(BGO) – Hiep Hoa land in the northern province of Bac Giang is well known for many rustic dishes such as tram den (black canari fruit), goi ca me (barb salad)…And Van Chung cake has recently been a local specialty.
Chicken feet bring the endless joy of gnawing. 'Chan ga chien mam' (chicken feet fried with fish sauce), a dish popular in the central region, now dominates food stalls in Hanoi.
