There is nowhere in Vietnam that so many types of sticky rice - or “xoi” present like they do in Hanoi. But standing out among the various kinds, “xoixeo” is not only creative art with a sophisticated combination of ingredients and color but the sophistication even leaks out to its odd name.
A trip to Dak Lak not only gives you a chance to enjoy the majestic scenery of forests and mountains or the interesting traditional festivals but it also provides you with a chance to try the most distinctive cuisines which represent the land of Central Highlands region, one of which is the Poached Gobies and Galingale dish.
Vietnamese cuisine is being served at the 26th Moscow International Travel and Tourism Exhibition (MITT), which is currently underway in the capital city of Russia.
