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Banh bo: A famous sweet cake of An Giang Province

‘Banh bo thot not’ (steamed rice cake with palm sugar) is a famous sweet cake from An Giang Province where large areas of palm trees grow.

The cake is made from a mixture of flour, which is then mixed with sugar made from the sweet juice of thot not, a popular sugar palm plant in An Giang, and coconut milk.

Banh bo, famous sweet cake, An Giang Province, Banh bo thot not, steamed rice cake, palm sugar, light sweet flavour

The steamed rice cake with palm sugar is a famous sweet cake from An Giang Province where large areas of palm trees grow.

The mixture is then left to sit for two hours before putting it in a clay oven, with the final product being a sweet hot sponge cake.

Thot not sugar and coconut milk help to create a mouth-watering smell. At a cost of only VND5,000 each, the cake has a crunchy outer ring and a soft and greasy inner layer, with a light sweet flavour.

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Source: NDO

Banh bo, famous sweet cake, An Giang Province, Banh bo thot not, steamed rice cake, palm sugar, light sweet flavour
 
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