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Minced pork grilled in ‘dong’ leaves

The meat is marinated with several spices including the ‘mac khen’ pepper, wrapped in layers of ‘dong’ leaves and grilled on a charcoal stove or placed inside wooden embers of a stove.

The chef has to be very skillful and careful to ensure that the meat is cooked evenly and comes out golden while the leaves are only lightly burned on the outside.

Minced pork, dong leaves,  charcoal stove, skillful and careful, golden, tasty and tender meat

Minced pork grilled in a ‘dong’ leaf.

The leaves moisturise and add their aroma to the meat.

The fragrance the dish exudes when the leaves are peeled off to reveal the tasty, tender meat is an appetiser on its own.

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Source: VnExpress

Minced pork, dong leaves, charcoal stove, skillful and careful, golden, tasty and tender meat
 
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