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Bac Giang establishes 64 linkage chains of product consumption to Hanoi market

(BGO) – To collaborate and ensure the food safety, enhance quality of agro-forestry and fishery product to Hanoi city, the Department of Agriculture and Rural Development in Bac Giang city has instructed to build 64 linkage chains of production and product consumption to Hanoi market since 2021.

The linkage chains are established with various products of vegetables, roots, fruits, meat, rice among others which are produced in line with VietGAP and VietGHAP standards with certificate of food safety.

Bac Giang province, 64 linkage chains, product consumption, Hanoi market,  food safety, enhance quality,  VietGAP, VietGHAP

Family of Dao Van Hung in Dong Phu commune (Luc Nam district) harvests persimmon.

This year, the linkage chains supplied about 12,000 tonnes of chicken, over 9,000 tonnes of vegetables, 1,400 tonnes of rice noodle, 10,500 tonnes of fruits and other farm produce to Hanoi city via modern supermarket, retail systems and traditional markets.

To expand the linakge chain and diversify products to this market, Department of Agriculture and Rural Development will accelerate cooperation, exchange of information, experience and policies to support farming development as well as join hands with competent agencies in Hanoi city to launch trade promotion task, assist business to link, cooperate in production and consumption.

Meanwhile, due attention will be paid to disease prevention and control, food safety supervision in the linkage chains, focusing on vegetables, fruits, tea, meat and fishery product.

 

Sy Quyet
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Bac Giang province, 64 linkage chains, product consumption, Hanoi market, food safety, enhance quality, VietGAP, VietGHAP
 
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