Pho, a Vietnamese noodle soup considered a national dish, ranked 34th in a list of 100 most popular dishes in the world as complied by international food magazine TasteAtlas.
At a Hanoi restaurant, pho broth is served in a stone bowl heated to 300 degrees Celsius, with customers adding the noodles, beef slices and herbs to taste.
Authorities in Ho Chi Minh City are considering a proposal to launch a food hub in Phu Nhuan District that is estimated to cost VND31 billion ($1.2 million) to diversify nightlife experiences.
Sweet drinks made from ‘sau’, a fruit which is known scientifically as Dracontomelon, are a popular heat-relieving drink in Hanoi during the hot summer.
