A grilled and fried preparation of quail eggs in porcelain plates has become a hugely popular dish in HCMC. Foodies can try three places that offer it in different variations.
For the first time, Vietnam has five culinary world records recognised by both the World Records Union (WorldKings) and the World Records Association (WRA).
Vietnamese cuisine has many versions of sticky rice, like mung bean sticky rice with crispy fried shallots, chicken sticky rice, or corn sticky rice, that can be eaten all year round, but there is one that is enjoyed only in autumn – quail over sticky rice.
(BGO) – The northern province of Bac Giang is
well known for lychee and many rustic specialties in which Ke rice cracker
boasts distinctive flavour. Though the hometown treat is sold at very cheap
price, it leaves deep impression on visitors.
As a simple, relatively balanced, cheap and, above all, tasty treat, the Vietnamese ‘banh mi’ (sandwich) is a ‘formidable rival’ of the American burger.
Hong Kong-based World Records Association (WRA) has recently acknowledged five culinary records set by Vietnam, the Vietnamese record organization VietKings announced.
Tofu made in Mo Village, presently known as Mai Dong village in Hanoi’s Hoang Mai District, has been well-known as the most delicious tofu in Hanoi, giving rise to the moniker, “Mo Village’s Tofu”.
Binh Dinh is not only well known nationwide for its seafood dishes, such as fried squid with garlic sauce but also the traditional handmade ‘bun day’ (vermicelli).
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