The appearance of raw jellyfish and shrimp paste may cause diners to hesitate to try at first, but its delicate combination of the aromas and flavours of the paste, copra, grilled tofu, cumquat and herbs will definitely make them go back for more.
A sticky rice stall in Saigon has been drawing local foodies with its enriched oyster sauce flavorings, having given the generic soy equivalent the boot.
