Today: 27/09/2021 15:35:27 (GMT+7)
THE CENTRAL AGENCY OF THE COMMUNIST PARTY OF VIETNAM BAC GIANG PROVINCE THE VOICE OF THE PARTY, GOVERNMENT AND PEOPLE OF BAC GIANG PROVINCE

“Thit kho” (Caramelised Pork Belly)

11:17 | 02/08/2021

We also know that meat contains a number of important nutrients that are needed by our bodies for carrying out vital metabolic functions and provide us with energy and keep us healthy. Therefore, meat is one of the most popular food in our diets.

Two vegetarian restaurants in Vietnam break into global Tripadvisor list

08:40 | 01/08/2021

Two restaurants in Ho Chi Minh City and Hoi An have been named among the world's 25 best vegetarian joints as voted by Tripadvisor readers.

Hanoi restaurant among world's 25 best: Tripadvisor readers ratings

16:21 | 27/07/2021

French Grill Restaurant in Hanoi has been ranked the 14th best fine dining restaurant in the world in a vote by readers of Tripadvisor.

Cao Bang grass jelly: A summertime treat

13:56 | 19/07/2021

The grass jelly is an indispensable ingredient for a delicious cup of sweet soup or soya bean curd of all flavours. The northern province of Cao Bang is famous for this unique kind of jelly.

Da Nang promotes local cuisine through KOL

17:00 | 08/07/2021

Da Nang City Tourism Promotion Centre, in collaboration with Helen Le, the host of Helen’s Recipes YouTube channel on Vietnamese cuisine, have launched a livestream programme entitled “Mam Mam Da Nang” to provide viewers with cooking instructions for typical Da Nang dishes.

Smelt-whiting fish salad

21:06 | 04/07/2021

Smelt-whiting fish salad is a dish unique to Ha Tinh central province's coastal areas like Loc Ha, Nghi Xuan and Thach Ha districts.

Vietnamese food favoured by Japanese female tourists

15:11 | 23/06/2021

Vietnam was the only country that was chosen by Japanese female tourists for its good food, according to a Cambodia/Laos/Myanmar/Vietnam travel sentiment survey.

Dao chef's journey to lead Fansipan restaurant

19:53 | 13/06/2021

Struggling with poverty and doing different jobs to support his family, Chao Lao Su, 29, never dreamt of becoming a chef at the Fansipan cable car station restaurant.