The central coastal province of Phu Yen is not only famous for its beautiful beaches that lure travellers from far and wide but also for its banh canh he, a chive noodle soup.
Dong Thap Muoi is famed for its lotus plants, which residents use for decorating, medicine and cuisine. Various dishes have been made from lotus, which are not only delicious but also good for health. All parts of lotus can be utilised for different purposes: flowers can be offered on the altar; leaves wrap food; petals scent tea; seeds make sweetened jam; stalks turn into salads, and the rhizome can be used for stewing with pork or stuffed with shrimp and pork.
Vietnam’s special cultural identities, landscape and cuisines were introduced to friends in the Association of Southeast Asian Nations (ASEAN) at an event in Malaysia on May 27.
Hotels that hosted SEA Games athletes and other officials carefully prepared dishes fitting the diverse tastes and preferences, but guests also enjoyed Vietnamese specialties to the hilt.
A cultural - culinary space is taking place right next to Thien Truong Stadium, as part of activities to welcome the 31st Southeast Asian Games (SEA Games 31).
