Today: 26/03/2023 16:40:09 (GMT+7)
THE SPECIALIZED PAGE OF BAC GIANG NEWSPAPER ONLINE

Crab noodles with figs: A favourite afternoon supper for locals in Nam Dinh

‘Bun sung’, literally meaning “fig noodle”, is a favourite afternoon supper of local people in the northern province of Nam Dinh.

The dish is crab noodle soup, which is perfect for an after-lunch meal. Crab noodles are popular all over the country, but Nam Dinh is perhaps the only place that adds pickled fig as an important element, that supersedes the crab.

Crab noodles with figs, favourite afternoon supper, locals in Nam Dinh, Bun sung, after-lunch meal, important element

Crab noodles with figs: A favourite afternoon supper for locals in Nam Dinh.

Besides the sweet crab extracts in the bowl of noodles and the crunchy fried pork fat, the sour pickled fig slices added a strong, fresh difference that we enjoyed.

The fresh figs are bought from a nearby stall in the market, sliced and soaked in water. Some customers just have the fresh figs, some choose to season the fig by dipping it in vinegar, chilli and salt.

No herbs, no hoisin sauce: A true Hanoi style pho in Saigon
A pho restaurant in Saigon has continued to serve food in the traditional northern style for more than 20 years, setting it apart from other restaurants in the area.
 
Bac Giang impresses visitors with savory signature local dishes
Once coming to the northern province of Bac Giang, tourists should try some mouth-watering local dishes like goi ca (raw fish dish), nom ca (fish salad), luon om (simmered eel) and other specialties made of frogs.
 
Binh Dinh's fermented pork specialty: coming soon for Tet!
If you're an adventurous eater, then try tre tron – Binh Dinh Province's traditional mixture of fermented shredded pork meat, kumquat juice, beef and garlic.
 
When cuisine enhances the country’s image
Similar to Vietnamese grammar, Vietnamese cuisine is diverse, rich, and unique. Like an endless love song, Vietnamese cuisine has been handed down, promoted and spread thanks to the efforts of talented creations.
 
Giant legs of Vietnam's dragon chicken a Lunar New Year delicacy
On a farm close to Hanoi, Le Van Hien picks out the best bird among his flock of "dragon chickens" -- a breed with legs as thick as a brick that can fetch up to $2,000 a head.
 

Source: VnExpress

Crab noodles with figs, favourite afternoon supper, locals in Nam Dinh, Bun sung, after-lunch meal, important element
 
New comment has just been added. Click here
Sort:NewBest News