Vietnam's dynamic food culture enchants locals and tourists with an array of street eats, creating a blend of flavors for everyone to savor. TasteAtlas, an online food magazine, has revealed a list of Vietnam's top 8 street foods that is perfect for adventurous travelers exploring the country.
A restaurant in Ho Chi Minh City's expat hub Thao Dien presents an array of cassava dishes, inviting food enthusiasts to experience a blend of tradition and innovation.
Sheraton Saigon's Mooncake Collection embodies the aspirations of a dazzling universe, comprising three luxurious boxes featuring authentic mooncakes handcrafted by the hotel’s artisan chefs.
Water spinach, known as “rau muong” in Vietnamese, is a leafy vegetable with long, hollow stems and tender leaves. Also known as morning glory, it is a common ingredient in Vietnamese cuisine and can be eaten raw or cooked.
Vietnam has planned to develop culinary tourism into a national strategic product, contributing to improving the competitiveness and brand of Vietnam's tourism.
Sticky rice, lauded as the epitome of Vietnamese comfort food, has been named Hanoi's top 10 vegetarian dishes by luxury travel magazine Condé Nast Traveler.
