A steamed rice rolls stall in Hanoi has made a mark for itself with a dipping sauce made with waterbug extract and fish sauce, keeping its patrons happy for five decades.
Source: VnExpress
A steamed rice rolls stall in Hanoi has made a mark for itself with a dipping sauce made with waterbug extract and fish sauce, keeping its patrons happy for five decades.
Source: VnExpress
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